Ben Vaughn: My five favorite breakfast areas in Las Vegas


Bardot’s breakfast menu needs deep expedition.

Tuesday, Aug. 25, 2015|10:02 p.m.

. The concept of breakfast is still enjoyable and has actually always been completely situated for someone like me who has little interest or hunger for an early morning dish.

When I think of Las Vegas, I still offer consideration to an astonishing brunch. Las Vegas is a late-night city, and the undercurrent and addicting speed of the city doesn’t relieve up until after sun-up, a best circumstance for a city with the very best breakfast spots on the world.

From braised meats, champagne, cheeses from all over the world and seafood towers tall enough to pave a course to the top of the Stratosphere, every restaurant has its own variety of sinful, over-the-top brunch options.

Residents and visitors appetite for a full-sized leitmotif breakfast encounter, and nobody ever concerns Las Vegas to be underwhelmed. Here are my outright preferred spots in Las Vegas for the perfection of breakfast.

Bardot Brasserie
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Bardot Brasserie, 10 a.m. to 2 p.m. Saturdays and Sundays, Aria

If you close your eyes and imagine bread and sweets like I do, Bardot breakfast is the proverbial pot of gold at the end of the Aria rainbow. The dining establishment has a classy and approachable ambiance that instantly draws you.

A riff on a 1920s-style Parisian brasserie, Bardot nails the feel and look with a perfectly created environment, leaving no element feeling as if it may be an overblown Epcot version of a French brasserie.

The bread and pastry screen is (unfortunately) exceptionally delicious. I fell victim to the multiple options of carbs and pastries, obviously.

My beginning course included escargot (definitely unbelievably delicious), with a middle course of lobster eggs Benedict shared with my dining companion, and an assorted plate of macarons was the ideal ending to this 6,700-calorie celebration.

This restaurant is one of the best representations of a “principle” I’ve discovered in some time, and it’s my brand-new favorite Las Vegas breakfast spot.

Honey Salt Restaurant
Elizabeth Blau of Blau & Associates with business partner Jason Lapin, center, and husband Kim Canteenwalla at Honey Salt, a new restaurant at 1031 S. Rampart Blvd. in Summerlin, on Monday, Oct. 22, 2012.Introduce slideshow “

Honey Salt, 1031 Rampart Blvd.

. It’s easy, however complexed, and well carried out with unapologetic use of remarkable components while continuing to be approachable. I felt at home– if home was a place without 4 loud kids, and more refined and relaxing.

I valued the personnel as they comprehend the food and aren’t the average server drone who memorize a list of obscure ingredients with no concept what each one does to complement the next. They delivered a smooth experience for my brunch go to.

Over the last 4 years, I have actually grown to enjoy Las Vegas, however it’s the off-Strip areas like Honey Salt that I have the tendency to yearn for more commonly than the hustle-and-bustle of gambling establishment row. When I require typical, I go to locations like Honey Salt.

It’s familiar and welcoming and a fantastic option for a fantastic brunch. I took pleasure in everything, but I need to mention the tomatoes and burrata, and the breakfast pizza was a perfect choice, as I’m a sucker for bread, cheese, eggs and bacon.

I could have eaten 3 orders of the chicken and apple sausage by myself. Complement a killer breakfast with fantastic, oily, fresh pushed coffee and fruit.

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Eggs Benedict with filet mignon or spicy chorizo at La Cave’s Sunday breakfast.

La Cave Food and Wine Hideaway, 10 a.m. to 2:30 p.m. Sundays, Wynn Las Vegas

It’s all in the discussion, and Wynn Las Vegas nailed it with the Sunday butler-style breakfast. If you are opting for more of a celebration than simply a meal, La Cave is the experience to contribute to the container list.

The food is straightforward and exactly what you ought to get out of the environment and cost point. With that stated, there isn’t really a missed out on flavor or under-seasoned part. It’s breakfast without a spending plan and hooked-on steroids just the way the Wynn group provides in all their ideas.

Substantially huge doses of character, luxury and a little bit more character. Don’t miss out on the rillettes or beignets with raspberry jam. I was deep in a sugar high and thought, “What if there was a chain of command for beignets?”

I picture that each beignet would have to complete a laundry list of training and exercises prior to making an official beignet seal of approval. The beignets with raspberry jam at La Cave would be the drill sergeant of all beignet applicants.

Make your reservation now. It’s breakfast worth every bite.

Yardbird Grand Opening at Venetian
The grand opening of Yardbird on Saturday, Jan. 24, 2015, at the Venetian.Launch slideshow “

Yardbird Southern Table, 11 a.m. to 4:30 p.m. Fridays through Sundays, The Venetian

I’m a Southern person, and so is John Kunkel, the creative driving force behind 50 Eggs Dining establishment Group based in Miami. When I first met John, Robin Leach presented us. Within minutes, Robin and I fell incredibly in love with John’s version of Southern fried chicken.

And the rest is history. A sweet fried chicken romance. Like the name Yardbird suggests, they have impress balls fried chicken. It’s so much more than fried chicken, and I wish to give credit where credit is due.

In the market, a unicorn like Yardbird comes along only every 10 or 15 years. It’s phenomenal in so many methods: Quality, execution and consistency, 3 things I know that make restaurateurs like John smile when complimented for achieving.

It’s a device at both Yardbird locations in Miami and Las Vegas, but you never ever see ’em sweat. The food is as excellent as if they were serving 10 people, however in reality they are seating and serving hundreds if not more in single meal periods.

I have favorites. I’m in love with the cheddar waffles, and the sugary, vinegar-soaked watermelon constantly has me fantasizing of a Southern church picnic. The maple-glazed bacon doughnuts are silly delicious.

I could devour my weight in maple doughnuts, but I much better not. My last preferred is the brisket, well, due to the fact that it’s freakin’ brisket and done just like I picture the best brisket to taste.


You might feel robbed, as I did say my five preferred Las Vegas breakfasts. But hold your horses. It has actually been a genuine cliffhanger for my fifth choice, with many in contention, and I’m running out of room in my waist to continue the brunch sampling.

There are many fantastic brunch areas in the city, and I’m undecided, so I turn to you. I’m creating a best-of-brunch call-to-action for you fantastic readers. I wish to learn through you. I ‘d like some real-time feedback; your favorites.

Readers will complete the must-have brunch in Las Vegas. The restaurant that gets the most nominations will be added as the Las Vegas fan favorite. Remark and elections: Go into below, and follow me @BenVaughn. Let’s finish this Best of Las Vegas Breakfast list together.

Likewise, join me this Sunday at Velveteen Rabbit, 1218 S. Main St., for my first Southern Kitchen area Pop-up Breakfast in celebration of Las Vegas Finest Brunches. We are serving from midday till we complete.

Tickets are $35 per person, and I ‘d enjoy to meet you readers. To buy tickets, go to and protect your seat. For menus and more about Southern Kitchen, see us online at and

Delighted brunching!

Ben Vaughn is a chef, author and TV personality commonly referred to as a host for the Food Network. Ben’s latest book, “Southern Routes,” narrates his trip to find the best-kept food tricks in the South from the Carolinas to Texas. “Southern Routes” is published by HarperCollins.

Ben lives in Tennessee and acts as CEO and culinary director for his dining establishment group Fork Knife Spoon. Ben’s new brand of Southern Kitchen area food trucks struck the streets in Las Vegas. Follow all the action from the mobile kitchen @SoKitchenLV. @BenVaughn likewise is the host of “The Breakfast Program,” a TV series that premieres in the fall.

Robin Leach of “Lifestyles of the Rich & & Famous “popularity has actually been a journalist for more than 50 years and has actually invested the previous 15 years providing readers the within scoop on Las Vegas, the world’s premier platinum play area.

Follow Robin Leach on Twitter at Robin_Leach.

Follow Las Vegas Sun Home entertainment + Luxury Senior Editor Don Chareunsy on Twitter at VDLXEditorDon.

Robin Leach of “Lifestyles of the Rich & & Famous” popularity has actually been a reporter for more than 50 years and has actually invested the past 15 years giving readers the inside scoop on Las Vegas, the world’s premier platinum play area.

Follow Robin Leach on Twitter at Robin_Leach.

Follow Las Vegas Sun Entertainment + Luxury Senior Editor Don Chareunsy on Twitter at VDLXEditorDon.

Honey Salt The husband-wife duo of restauranteur Elizabeth Blau and chef Kim Canteenwalla opened Honey Salt in lat 2012 in the Summerlin location. The restaurant serves a menu of home cooking that stabilizes healthy, farm-fresh options with some straight-up gratifying fare. Read a little about a tasting of their providings from the Las Vegas Weekly’s Brock Radke. The Las Vegas Weekly staff included the Yard Favorite Hamburger in its list of the 10 most delicious hamburgers from regional burgeries.
1031 S. Rampart Blvd. Las Vegas, NV 89145

ARIA Resort & & Casino at CityCenter The centerpiece of CityCenter Las Vegas is Aria Resort & & Casino, a stunning AAA 5 Diamond resort on The Strip featuring an extraordinary mix of striking architecture, sustainable design, amazing features, high-end service and premium meeting and convention space. From distinct culinary offerings produced by the world’s most skilled chefs, to innovative night life, indulgent day spa treatments and Zarkana by Cirque du Soleil, ARIA embodies the enjoyment and vitality of Las Vegas. Aria is home to an amazing collection of trendy and technically advanced accommodations consisting of Sky Suites, a AAA 5 Diamond hotel within a hotel experience. And it’s tough to miss– it brightened its brand-new 25-foot-tall LED sign in April 2013. Incorporated with CityCenter’s unequaled amenities consisting of glamorous shopping at Crystals and the first-of-its-kind public Art Collection, ARIA presents a brand-new generation of resort experiences, unlike anything Las Vegas has ever seen. CityCenter is a joint venture between MGM Resorts International (NYSE: MGM) and Infinity World Advancement Corp, a subsidiary of Dubai World.
3730 Las Vegas Blvd Las Vegas, NV 89109

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