Business Closes Toronto Manufacturing Facility, Cans 380 Workers but Will Move Another 200 to Next Place
The Campbell Soup Co. is serving up layoffs at its production center in Toronto, blaming efficiency enhancements and a decline in canned soup sales.
As part of the decision to close the Toronto place at 60 Birmingham St. to improve the functional efficiency of its North American thermal supply chain network, Campbell plans to move its Canadian head office and business operations to a new area in the Greater Toronto Area.
” Today is a hard day. We are dedicated to treating our workers with the regard and fairness they are worthy of. Regardless of this choice, Canada is necessary to Campbell. We are remaining in Canada and will continue to make essential contributions to the food industry in this nation,” stated Ana Dominguez, president of Campbell Canada, in a declaration.
Campbell uses practically 600 individuals in Toronto, and the plant closure impacts about 380 manufacturing and manufacturing-related functions.
The business prepares to relocate its Canadian head office, nearly 200 tasks, in the next a number of months. It stated website selection has actually started in the GTA for the place, which will feature a new food development centre.
” Campbell will continue to make soup and broth recipes customized to Canadian tastes,” the business said in the release. “The choice to stop manufacturing in Toronto is part of a previously-announced expense savings effort.”
The Toronto plant opened in 1931 and is the oldest in the Campbell thermal network. Campbell said due to its size and age, the Toronto plant can not be retrofitted in a manner that is competitively practical. Campbell plans to operate the Toronto facility for up to 18 months and will close it in stages,
transitioning its production to 3 U.S. thermal plants in Maxton, North Carolina; Napoleon, Ohio; and Paris, Texas.
” The choice to stop producing soup and broth in Canada was a challenging one. After a comprehensive review, we decided this was the very best course of action for our organisation. We are operating in a progressively challenging environment as our industry’s consumer and retail landscapes continue to change dramatically. This choice in no chance reflects on the skill or dedication of our team at our Toronto facility, and we are committed to assisting them through this tough shift,” stated Mark Alexander, president, Americas simple meals and drinks, in a declaration.