Mixed drink of the Week: The Boulevardier


Sunday, Aug. 16, 2015|2 a.m.


1 oz Wild Turkey 101 Straight Bourbon Bourbon

1 oz Campari

1 oz Cinzano 1757 sweet vermouth

Orange slice for garnish


Stir the ingredients with ice in a mixing glass, then stress over an ice-filled rocks glass. Or serve straight up in an alcoholic drink martini glass. Garnish with an orange piece, twisted to release its citrus oils.

° °

° The Boulevardier resembles the Negroni’s long lost bro. Using bourbon instead of gin, it is darker, richer and more robust while preserving the very same complex and bittersweet tastes of vermouth and Campari. This alcoholic drink dates to the 1920s, however after waning in appeal, it just recently experienced a revival in bars throughout the country– and for better reason.

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