Party off the Strip: Green Valley Ranch and Red Rock open their swimming pools

Residents know Station Gambling establishments properties Green Valley Ranch Resort and Red Rock Resort are staycation hot spots, for convenience as much as for their stunning, oasis-like swimming pools. And this summertime, both resorts are amping up their daytime programs for the weekends and opening those features to everybody.

“We have actually constantly wanted to be a strong neighbor in our neighborhood, and we acknowledge our backyard area is very desirable, so we simply seemed like it was a good time to allow the locals to come back,” says Justin Moore, vice president and assistant general manager at Green Valley Ranch. “We put a lot into a brand-new pool deck in the offseason, and it remains in great shape.”

The “yards” at Green Valley Cattle ranch and Red Rock are now available to the public Monday through Friday beginning at 9 a.m., with entryway costs at $25 for grownups 21 and over and $20 for those under 21 (accompanied by an adult). Non-hotel visitors all set to have a good time in the sun no longer have to schedule a cabana, although that function is still available, too, as are brand-new food and beverage menus at both venues.

On weekends, grownups can attend pool celebrations at each home starting at 11 a.m. Saturdays and Sundays, at the Pond at Green Valley Cattle ranch and the all-new Cabana Club at Red Rock. Admission costs $30 for guys and $20 for women.

“We used to do events like these sporadically depending upon vacation weekends, but we decided as a business to make sure Green Valley Ranch and Red Rock are doing constant pool parties every weekend,” says Red Rock General Supervisor Bryan Lindsey. “At the end of the day, we know locals like to go down to the huge pool celebrations a couple of times throughout the summertime, however the Strip traffic can endure you. We want to offer those individuals, and industry individuals in basic, something to do here, and that’s why we’ve got the DJs spinning all day Saturdays and Sundays and why we’ve offered our cooking team some more space to create some truly special and tropical menus.”

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