Tag Archives: breakfast

Local dining establishment veterans plan breakfast spot The Stove near Anthem

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Steve Marcus Partners Antonio Nunez, left, and Scott Commings posture in a dining area at The Stove -Cooking Area Social, 11261 S. Eastern Ave., in Henderson Saturday, June 2, 2018. The brand-new restaurant and tea store will open on July 2.

Sunday, June 10, 2018|2 a.m.

The Range Release slideshow “

An Eastern Avenue restaurant site that’s seen lots of turnover recently is about to open with a brand brand-new identity.

Local chefs and restaurateurs Antonio Nunez and Scott Commings plan to debut their new breakfast, brunch and tea room idea The Range in early July at 11261 South Eastern Opportunity # 200, the second-story dining establishment just outside the tony Henderson area of Anthem. The 4,700-square-foot space with significant views of the Vegas Valley was most recently house of the Standard & & Pour gastropub, which closed last summertime, however it has actually seen numerous different operations over the years.

“It does not matter where you are, the Strip, Summerlin or Henderson, you need to take your time and discover your area,” said Nunez, who developed the principle for the popular Kitchen area Table dining establishment likewise in Henderson. “We’re fortunate we had the ability to negotiate the right deal for this space. The thing here is everybody wants to can be found in with weapons blazing [because] individuals here have money, however they have cash for a factor and they do not wish to head out and drop two or 3 hundred dollars on supper, especially if they’re not on the Strip.”

The Range will be a brunch-focused destination, open daily from 7 a.m. to 5 p.m. The food will range from the simple and familiar consisting of a reasonably priced bacon and eggs, Nunez states, to more creative dishes the 2 partners are known for, such as the crispy golden caviar egg– “The best of finest both worlds,” states Nunez.

He’s a Las Vegas native and graduate of Rancho High School and the College of Southern Nevada who worked in restaurants in Chicago, Denver and Phoenix prior to coming house to open the legendary Le Cirque and Circo dining establishments at Bellagio twenty years back. After just recently leaving from his partnership at Kitchen Table, Nunez produced Established Culinary Management with Commings, a winner of Gordon Ramsay’s popular “Hell’s Cooking area” reality competition program and chef and partner at Downtown Grand’s Flexibility Beat restaurant. The duo continues to work on cooking projects at Lake Las Vegas, at the Mayfair Hotel in Los Angeles and others.

“Everything we’ve done so far we’ve had the ability to grow and control and we’ve succeeded,” Nunez states. “Scott has a great grasp on service as well as the back of the house and having a partner that can likewise do all that is terrific because we can bounce off each other.”

The Range will also have an 8-foot living garden wall supplies vegetables and herbs for use in the kitchen, along with grab-and-go service, a coffee space for those who want to break out the laptop computers, and the “twisted tea room” including afternoon tea service and distinct beverages like tea-infused beers. Ultimate strategies require a guest chef dinner series.

The primary goal is to create something that will last, delicious food with high value and top-notch service. “We call it the ‘Cheers’ effect. We desire everyone who strolls in to feel like Norm,” Nunez says. “We don’t have clients, we have guests.”

Performance on-sales: Ozzy, Alanis and Japanese Breakfast

Ozzy Osbourne is one of a handful of veteran artists recently revealing their final trip, and the Prince of Darkness will end the first leg of his three-year triumph lap at MGM Grand Garden on October 13. Tickets vary from $40 to $250 and go on sale 10 a.m. Saturday, February 17 at livenation.com.

Exactly What’s Alanis Morissette been up to? You can discover on June 22, where she’ll play the Pearl. Tickets range from $59 to $259 and go on sale 10 a.m. Friday, February 16 at ticketmaster.com.

Rising indie act Japanese Breakfast (aka Michelle Zauner) will make its Las Vegas launching on June 21 at the Bunkhouse Saloon. Thirteen dollar tickets are on sale now at ticketfly.com.

A few huge upcoming reggae reveals go on sale at 10 a.m. Thursday instead of Friday. Long time English band UB40– that is, the one featuring initial members Ali Campbell (vocals), Mickey Virtue (keyboards) and Astro (saxophone)– will headline 2 nights at Brooklyn Bowl on July 27 and 28. Tickets vary from $48 to $75 and will be offered on Ticketfly. On August 12, the Chelsea hosts a multi-artist costs topped by Rebelution and supported by Stephen Marley, Common Kings, Zion I and DJ Mackle. Tickets range from $35 to $75 and go on sale at Ticketmaster. Also: Passafire is visited Brooklyn Bowl on March 2; $12 tickets are on sale now.

Doom/sludge metal act the Melvins return to Las Vegas with a August 14 Bunkhouse show. Tickets costs $20 and go on sale 10 a.m. Friday, February 16 at Ticketfly. Currently on sale for the Downtown venue: electronic act Telepopmusik, April 1 ($15-$20).

Comedian Dane Cook heads to the Chelsea on June 2. Tickets varying from $30 to $105 go on sale 10 a.m. Friday, February 16 at Ticketmaster.

Country singer-songwriter Billy Currington will play Sunset Station Outdoor Amphitheater on May 18. Tickets varying from $25 to $68 go on sale 10 a.m. Friday, February 16 at Ticketmaster. Likewise on the nation front: The 10th Annual All-Star Guitar Pull, featuring Kane Brown, Luke Combs, Chris Lane, Midland, Kelsea Ballerini and Russell Dickerson at the Pearl on April 12 ($29-$59, Ticketmaster). And revered singer-songwriter John Prine lines up an NFR Week gig at the Westgate International Theater on December 12. Tickets ranging from $49 to $99 go on sale 10 a.m. Friday, February 16 at westgatelasvegas.com.

Over at Wynn, alt-folk singer-songwriter Jewel makes her debut at the Repetition Theater March 30 and 31 (tickets: $50-$125), Also, traditional rock hero John Fogerty has re-upped for his residency there, with new multi-show stretches during May 2-12 and October 10-20 (tickets: $60-$276). All programs go on sale 10 a.m. Friday, February 16 at wynnlasvegas.com.

English indie-pop act Glass Animals plays Brooklyn Bowl on May 18. $37 tickets go on sale 10 a.m. Friday, February 16 at Ticketfly.

Mexican pop superstar Alejandro Fernández goes back to town– and Mandalay Bay Events Center– on September 15 for his annual Mexican Self-reliance Day week performance. Tickets ranging from $49 to $225 go on sale 10 a.m. Friday, February 16 at axs.com. Coming to Vegas rather: Fellow Latin pop preferred Flans, March 18 at House of Blues. Tickets varying from $42 to $80 go on sale 10 a.m. Friday at Live Country.

A multitude of punk and emo shows have actually recently gone on sale, including Priests (April 16, Appeal Bar, $12 at ticketbat.com), Amount 41 (Might 24, Brooklyn Bowl, $25-$50 at Ticketfly), Representative Orange (May 25, Appeal Bar, $18 at Ticketbat) and T.S.O.L. (June 8, Brooklyn Bowl, $22-$25 at Ticketfly). On sale 10 a.m. Friday, February 16 at Ticketbat: Hawthorne Heights at Charm Bar on July 15 ($18).

On sale now: Lil Xan (March 23, Brooklyn Bowl, $23 at Ticketfly), Extremely Suspect (April 17, Brooklyn Bowl, $30-$45 at Ticketfly), Dream Syndicate (April 19, Appeal Bar, $20 at Ticketbat), Reverend Beat-Man (April 23, Appeal Bar, $10, Ticketbat) and DJ Mark Farina (May 4, Beauty Bar, $20 at Ticketbat).

Border Breakfast and other reasons residents love Mandalay Bay

Border Brunch has actually been something of a Vegas food lover phenomenon. Developed in 2011 at the Mandalay Bay location of Border Grill– the stalwart Mexican dining establishment from celeb chef duo Mary Sue Milliken and Susan Feniger– the weekend breakfast provides unlimited small plates (now priced at $38.99) plus bottomless mimosas or Bloody Marys, a scrumptious cavalcade in a vibrant, casual environment. It’s fancier than a buffet but still excessive indulgent, and it rapidly turned into one of Las Vegas’ preferred brunch options.

Mike Minor runs Border Grill at Mandalay Bay.

The Border Breakfast format was so popular and effective, Milliken and Feniger expanded it to Border Grill’s original downtown Los Angeles place, in addition to the Forum Shops at Caesars Palace place when it opened 3 years earlier.

The breakfast menu was created by chef Mike Minor, who ran the Mandalay Bay restaurant as executive chef for a years before starting out on his own with his Truck U Barbeque food truck. After opening this year’s Latin dining establishment Chica at Venetian, Minor is back in the kitchen area at Border Grill, feeling at home in the dining establishment where regulars from Vegas and everywhere else understand him finest.

“I’m just pleased to be back,” he said on Saturday, dishing up mouthwatering specializeds like cinnamon roll pancakes, barbecue brisket tortas and Peruvian shrimp and grits. It’s just been a couple of weeks, however he’s currently fired up about continuing the advancement of food at Border Grill. “I’m just focused on making certain [everyone] understands this is the very best Mexican food in the city.”

Peruvian shrimp and grits at Border Brunch.

It’s no easy task for Strip dining establishments to establish a relationship with Las Vegas residents, but Minor has been able to cultivate that with Border Brunch. Similarly, Mandalay Bay has actually had the ability to draw a constant local audience through the years thanks to its size and series of amenities and destinations.

Opened in 1999 as part of a significant Strip resort boom (right after Bellagio and right prior to Venetian and Paris), Mandalay Bay has remained in the worldwide media spotlight for all the wrong factors considering that the Route 91 Harvest music festival shooting on October 1. The southern-most hotel-casino on the Strip is likewise among the most recognizable resorts in Las Vegas. In the last few years it’s ended up being most readily recognized by its remarkable convention space growth– now the 2nd biggest in Las Vegas and fifth largest in the country– and the four-year-old Cirque du Soleil production Michael Jackson One. However there are at least five other things that keep Mandalay Bay near the top of the list of residents’ preferred spots on the Strip:

The beach. When the initial Wet ‘n Wild waterpark on the north Strip closed in the early aughts, Mandalay Bay’s swimming pool complex was right there to pick up the slack. With waterslides, a lazy river, a wave pool and a sandy beach, it’s no surprise Mandalay Bay quickly ended up being a staycation fave for regional families. Concerts and special events have assisted it keep significance over the last few years.

Mandalay Bay Beach

Mandalay Bay Beach The food. Border Grill isn’t really the only Mandalay Bay restaurant that has actually reached Vegas organization status– there’s likewise Rick Moonen’s RM Seafood, Hubert Keller’s Fleur, Charlie Palmer’s Aureole, Akira Back’s Kumi, Wolfgang Puck’s Lupo and Michael Mina’s Stripsteak. Mandalay is much better than a lot of with more casual cuisine, too, thanks to Burger Bar, Rí Rá Irish Club, Slice of Vegas and the new Libertine Social.

The sharks. Shark Reef Fish tank remains among the must-see family tourist attractions in Las Vegas, and with admission prices of $22 for regional grownups and $17 for kids ages 4-12, it’s considered a Strip offer. It’s likewise a regular field-trip destination for Clark County School District trainees.

The music. Your home of Blues remains the vital Las Vegas concert hall, and despite the arrival of T-Mobile Arena just up the block, the Mandalay Bay Occasions Center continues to book big shows. Janet Jackson’s tour stops there this weekend and Arcade Fire plays the 12,000-seat venue on October 22.

The location. Because it has everything, Mandalay Bay is Strip head office for locals in the growing south and southwest parts of the Valley, and it will just end up being more convenient as the Las Vegas Monorail is preparing to expand its reach to the resort. It’ll likewise be the significant resort closest to the football stadium when the Raiders move to Las Vegas.

Pink Taco’s brand-new breakfast offerings match savory with sweet

It’s been raising eyebrows in Las Vegas for 18 years, however Pink Taco, the Acid rock Hotel’s Mexican dining establishment, is just as satisfying as its name is outrageous.

Pink Taco’s new breakfast menu, produced by chef Crystal Parker (previously chef de food at Flour & & Barley in San Diego), dishes out the best of two distinct worlds: sweet and mouthwatering. You can’t pass up the churro waffles, tossed in cinnamon and sugar and drizzled with brown butter cajeta, or the absurd tres leches pancakes, a warm and fluffy stack served with a scoop of fried ice cream, a sprinkling of powdered sugar and condensed milk syrup.

Changing equipments, the crispy chicken tamale with roasted tomatillo salsa isn’t really your regular tamale. The crunchy masa exterior gives way to an enticing textural experience, and the moist and tender meat on the within will keep your fork returning for more. Topped with a fried egg and queso fresco, this meal is savory and smoky– simply the right plate to offset the sweet taste of those pancakes.

While soup may not yell “breakfast,” you’ll be appreciative you ordered the hangover green chile chicken stew. Pink Taco’s take on posole uses tender pieces of smoked chicken and earthy hominy, then adds both to a citrusy, salted and hot broth. As guaranteed, it’ll cure that nasty hangover, and get you primed for round two. Pink Taco at the Acid rock Hotel, 702-693-5525; brunch Saturday & & Sunday 11 a.m.-3 p.m.

Authorities: Murder suspect prepared to kill, rob lady throughout breakfast date

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Metro Authorities Steven Olsen The victim’s intentions were to reconnect with an 18-year-old guy she ‘d met online– and later on personally– previously this year, so she invited him over for breakfast at her apartment.

But prior to Steven Olsen got on a bus the morning of July 9 to go to her home near Vegas and Torrey Pines drives, he had prepared something wicked and packed a Bowie knife and latex gloves in a backpack.

“Olsen rather planned on robbing and killing Lizzette (Schley),” detectives wrote in the suspect’s arrest report.

Right after showing up to the 1700 block of Rockcrest Drive, “Olsen excused himself to the restroom, where he put on his extra clothes and latex gloves. Olsen opened the restroom door partially and called Lizzette over,” he told detectives.

That’s when the vicious attack unfolded, police said. Olsen swung the door open and assaulted Schley, 45, with a knife, stabbing her in the stomach, head and face, while additionally slashing at her legs.

Only a knock at the door about 5 minutes later stopped Olsen, he told police. He got his possessions and ran away the scene.

The individual who knocked is probably the very same individual who called 911 when he heard a female’s screams inside the house.

Officers arrived about 9 a.m. and found Schley’s body, cops stated.

It wasn’t immediately clear how detectives linked Olsen to the slaying.

Throughout his interview with police, Olsen stated he and the victim met early this year and had a short affair however that he wasn’t interested in dating her, “due to the large age gap in between them.”

When Schley invited him over a couple of days prior to her death, Olsen stated he had actually accepted it but only to eliminate her and take her cellular phone and cash, inning accordance with the report.

Olsen was jailed on Thursday and is being held without bail at the Clark County Detention Center.

Ben Vaughn: My five favorite breakfast areas in Las Vegas

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Bardot’s breakfast menu needs deep expedition.

Tuesday, Aug. 25, 2015|10:02 p.m.

. The concept of breakfast is still enjoyable and has actually always been completely situated for someone like me who has little interest or hunger for an early morning dish.

When I think of Las Vegas, I still offer consideration to an astonishing brunch. Las Vegas is a late-night city, and the undercurrent and addicting speed of the city doesn’t relieve up until after sun-up, a best circumstance for a city with the very best breakfast spots on the world.

From braised meats, champagne, cheeses from all over the world and seafood towers tall enough to pave a course to the top of the Stratosphere, every restaurant has its own variety of sinful, over-the-top brunch options.

Residents and visitors appetite for a full-sized leitmotif breakfast encounter, and nobody ever concerns Las Vegas to be underwhelmed. Here are my outright preferred spots in Las Vegas for the perfection of breakfast.

Bardot Brasserie
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Bardot Brasserie, 10 a.m. to 2 p.m. Saturdays and Sundays, Aria

If you close your eyes and imagine bread and sweets like I do, Bardot breakfast is the proverbial pot of gold at the end of the Aria rainbow. The dining establishment has a classy and approachable ambiance that instantly draws you.

A riff on a 1920s-style Parisian brasserie, Bardot nails the feel and look with a perfectly created environment, leaving no element feeling as if it may be an overblown Epcot version of a French brasserie.

The bread and pastry screen is (unfortunately) exceptionally delicious. I fell victim to the multiple options of carbs and pastries, obviously.

My beginning course included escargot (definitely unbelievably delicious), with a middle course of lobster eggs Benedict shared with my dining companion, and an assorted plate of macarons was the ideal ending to this 6,700-calorie celebration.

This restaurant is one of the best representations of a “principle” I’ve discovered in some time, and it’s my brand-new favorite Las Vegas breakfast spot.

Honey Salt Restaurant
Elizabeth Blau of Blau & Associates with business partner Jason Lapin, center, and husband Kim Canteenwalla at Honey Salt, a new restaurant at 1031 S. Rampart Blvd. in Summerlin, on Monday, Oct. 22, 2012.Introduce slideshow “

Honey Salt, 1031 Rampart Blvd.

. It’s easy, however complexed, and well carried out with unapologetic use of remarkable components while continuing to be approachable. I felt at home– if home was a place without 4 loud kids, and more refined and relaxing.

I valued the personnel as they comprehend the food and aren’t the average server drone who memorize a list of obscure ingredients with no concept what each one does to complement the next. They delivered a smooth experience for my brunch go to.

Over the last 4 years, I have actually grown to enjoy Las Vegas, however it’s the off-Strip areas like Honey Salt that I have the tendency to yearn for more commonly than the hustle-and-bustle of gambling establishment row. When I require typical, I go to locations like Honey Salt.

It’s familiar and welcoming and a fantastic option for a fantastic brunch. I took pleasure in everything, but I need to mention the tomatoes and burrata, and the breakfast pizza was a perfect choice, as I’m a sucker for bread, cheese, eggs and bacon.

I could have eaten 3 orders of the chicken and apple sausage by myself. Complement a killer breakfast with fantastic, oily, fresh pushed coffee and fruit.

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Eggs Benedict with filet mignon or spicy chorizo at La Cave’s Sunday breakfast.

La Cave Food and Wine Hideaway, 10 a.m. to 2:30 p.m. Sundays, Wynn Las Vegas

It’s all in the discussion, and Wynn Las Vegas nailed it with the Sunday butler-style breakfast. If you are opting for more of a celebration than simply a meal, La Cave is the experience to contribute to the container list.

The food is straightforward and exactly what you ought to get out of the environment and cost point. With that stated, there isn’t really a missed out on flavor or under-seasoned part. It’s breakfast without a spending plan and hooked-on steroids just the way the Wynn group provides in all their ideas.

Substantially huge doses of character, luxury and a little bit more character. Don’t miss out on the rillettes or beignets with raspberry jam. I was deep in a sugar high and thought, “What if there was a chain of command for beignets?”

I picture that each beignet would have to complete a laundry list of training and exercises prior to making an official beignet seal of approval. The beignets with raspberry jam at La Cave would be the drill sergeant of all beignet applicants.

Make your reservation now. It’s breakfast worth every bite.

Yardbird Grand Opening at Venetian
The grand opening of Yardbird on Saturday, Jan. 24, 2015, at the Venetian.Launch slideshow “

Yardbird Southern Table, 11 a.m. to 4:30 p.m. Fridays through Sundays, The Venetian

I’m a Southern person, and so is John Kunkel, the creative driving force behind 50 Eggs Dining establishment Group based in Miami. When I first met John, Robin Leach presented us. Within minutes, Robin and I fell incredibly in love with John’s version of Southern fried chicken.

And the rest is history. A sweet fried chicken romance. Like the name Yardbird suggests, they have impress balls fried chicken. It’s so much more than fried chicken, and I wish to give credit where credit is due.

In the market, a unicorn like Yardbird comes along only every 10 or 15 years. It’s phenomenal in so many methods: Quality, execution and consistency, 3 things I know that make restaurateurs like John smile when complimented for achieving.

It’s a device at both Yardbird locations in Miami and Las Vegas, but you never ever see ’em sweat. The food is as excellent as if they were serving 10 people, however in reality they are seating and serving hundreds if not more in single meal periods.

I have favorites. I’m in love with the cheddar waffles, and the sugary, vinegar-soaked watermelon constantly has me fantasizing of a Southern church picnic. The maple-glazed bacon doughnuts are silly delicious.

I could devour my weight in maple doughnuts, but I much better not. My last preferred is the brisket, well, due to the fact that it’s freakin’ brisket and done just like I picture the best brisket to taste.

Unsure

You might feel robbed, as I did say my five preferred Las Vegas breakfasts. But hold your horses. It has actually been a genuine cliffhanger for my fifth choice, with many in contention, and I’m running out of room in my waist to continue the brunch sampling.

There are many fantastic brunch areas in the city, and I’m undecided, so I turn to you. I’m creating a best-of-brunch call-to-action for you fantastic readers. I wish to learn through you. I ‘d like some real-time feedback; your favorites.

Readers will complete the must-have brunch in Las Vegas. The restaurant that gets the most nominations will be added as the Las Vegas fan favorite. Remark and elections: Go into below, and follow me @BenVaughn. Let’s finish this Best of Las Vegas Breakfast list together.

Likewise, join me this Sunday at Velveteen Rabbit, 1218 S. Main St., for my first Southern Kitchen area Pop-up Breakfast in celebration of Las Vegas Finest Brunches. We are serving from midday till we complete.

Tickets are $35 per person, and I ‘d enjoy to meet you readers. To buy tickets, go to https://squareup.com/market/southern-kitchen and protect your seat. For menus and more about Southern Kitchen, see us online at SoKitchenLV.com and BVate.com.

Delighted brunching!

Ben Vaughn is a chef, author and TV personality commonly referred to as a host for the Food Network. Ben’s latest book, “Southern Routes,” narrates his trip to find the best-kept food tricks in the South from the Carolinas to Texas. “Southern Routes” is published by HarperCollins.

Ben lives in Tennessee and acts as CEO and culinary director for his dining establishment group Fork Knife Spoon. Ben’s new brand of Southern Kitchen area food trucks struck the streets in Las Vegas. Follow all the action from the mobile kitchen @SoKitchenLV. @BenVaughn likewise is the host of “The Breakfast Program,” a TV series that premieres in the fall.

Robin Leach of “Lifestyles of the Rich & & Famous “popularity has actually been a journalist for more than 50 years and has actually invested the previous 15 years providing readers the within scoop on Las Vegas, the world’s premier platinum play area.

Follow Robin Leach on Twitter at Twitter.com/ Robin_Leach.

Follow Las Vegas Sun Home entertainment + Luxury Senior Editor Don Chareunsy on Twitter at Twitter.com/ VDLXEditorDon.

Robin Leach of “Lifestyles of the Rich & & Famous” popularity has actually been a reporter for more than 50 years and has actually invested the past 15 years giving readers the inside scoop on Las Vegas, the world’s premier platinum play area.

Follow Robin Leach on Twitter at Twitter.com/ Robin_Leach.

Follow Las Vegas Sun Entertainment + Luxury Senior Editor Don Chareunsy on Twitter at Twitter.com/ VDLXEditorDon.

Honey Salt The husband-wife duo of restauranteur Elizabeth Blau and chef Kim Canteenwalla opened Honey Salt in lat 2012 in the Summerlin location. The restaurant serves a menu of home cooking that stabilizes healthy, farm-fresh options with some straight-up gratifying fare. Read a little about a tasting of their providings from the Las Vegas Weekly’s Brock Radke. The Las Vegas Weekly staff included the Yard Favorite Hamburger in its list of the 10 most delicious hamburgers from regional burgeries.
1031 S. Rampart Blvd. Las Vegas, NV 89145
702-445-6100

ARIA Resort & & Casino at CityCenter The centerpiece of CityCenter Las Vegas is Aria Resort & & Casino, a stunning AAA 5 Diamond resort on The Strip featuring an extraordinary mix of striking architecture, sustainable design, amazing features, high-end service and premium meeting and convention space. From distinct culinary offerings produced by the world’s most skilled chefs, to innovative night life, indulgent day spa treatments and Zarkana by Cirque du Soleil, ARIA embodies the enjoyment and vitality of Las Vegas. Aria is home to an amazing collection of trendy and technically advanced accommodations consisting of Sky Suites, a AAA 5 Diamond hotel within a hotel experience. And it’s tough to miss– it brightened its brand-new 25-foot-tall LED sign in April 2013. Incorporated with CityCenter’s unequaled amenities consisting of glamorous shopping at Crystals and the first-of-its-kind public Art Collection, ARIA presents a brand-new generation of resort experiences, unlike anything Las Vegas has ever seen. CityCenter is a joint venture between MGM Resorts International (NYSE: MGM) and Infinity World Advancement Corp, a subsidiary of Dubai World.
3730 Las Vegas Blvd Las Vegas, NV 89109
702-590-7757