It ends up you actually are what you consume, according to UNLV scientists who have publicly launched a site that uses computer software to scan users’ DNA for prospective illness and create individualized diets that assist lower the threats.
Food Genes and Me is a spinoff business established by the Nevada Institute of Personalized Medicine (NIPM) at UNLV.
Your genes determine how your body reacts to the foods you eat, and for that reason can be examined to determine your perfect diet. The proprietary software application is promoted as an “include on” to present popular hereditary analysis tools used by websites such as 23andMe. com, Ancestry.com, MyHeritage.com, and FamilyTreeDNA.com. It offers users the ability to see what medical problems they’re predisposed to and it provides custom-made dietary recommendations.
“The objective with Food Genes and Me is to make ideas particular to each individual based on their genes,” stated Martin Schiller, NIPM director. “We’re empowering you to act on something right now to affect your health.”
Users of 23andMe and comparable sites (which utilize saliva samples to trace ethnic background and discover relative matches) can download their genetic file then publish it to their account at FoodGenesAndMe.com. Within an hour, the software scans the data for hereditary markers connected to more than 100 health conditions, matches it to a USDA nutrient database, and produces about 10 to 15 medical predictions with ideas on food alternatives and portion sizes to assist fight the health risks.
Each diet is particularly tailored to the user. For instance, a user whose genes show that a predisposition to cancer might be lowered or eliminated by consuming calcium would get a report on the top five calcium sources in foods and a recommendation that they add 2 8-oz. glasses of milk a day to their diet plan or, as an alternative, 4 oz. of cheese. A various user’s genes might show that drinking more coffee than the basic population would do the trick.
“Everyone has their own diet plan, but then they have options,” stated Schiller. “Rather of having to keep drinking milk daily to get your calcium, we offer you choices to switch it up.”
FoodGenesAndMe.com reports are totally free.
“For a few minutes of your time, you can have an individualized diet for life,” Schiller said.
The task, about 3 years in the making, was led by undergraduate Pascal Nilsson, who helped construct the FoodGenesAndMe.com database and Jackie Newsome, a college student who wrote the computer program contracted by the company. The venture was supported by funding from the National Science Foundation’s I-Corps program, which prepares researchers and engineers to extend their research focus beyond the university laboratory and establish commercial products that contribute to society and the economy.
Schiller stated other business have actually produced similar programs, however they weren’t focused on alternative quality or affordability for consumers. “Anything we’re using for forecast satisfied strict scientific quality analytical metrics,” he said.