Tag Archives: readers

Sun readers compose in droves: State no to Yucca

Image

John Locher/Associated Press file Participants in a 2015 congressional trip of Yucca Mountain get in the task’s south portal. The website is near the Nevada town of Mercury, about 90 miles northwest of Las Vegas.

contact) Sunday, May 6, 2018|2 a.m. Associated content Not here.

Not now. Not ever. That was the loud-and-clear message from more than 100 Sun readers who responded to a current invitation to make their voices heard on the proposed nuclear waste repository at Yucca Mountain.

Readers who opposed the job surpassed supporters by a wide margin, while advocates were split between two general groups– those who believed the job must move on as developed and those who made their assistance conditional in some way, such as repurposing the center to recycle nuclear waste rather than keeping it.

Opponents mentioned numerous longstanding concerns about the job, including the possibility of seismic activity that could result in the release of radioactive material, and the risks positioned by carrying waste to the website on routes that would pass directly through Las Vegas.

Several longtime Las Vegas homeowners likened the possible risk of Yucca Mountain to the above-ground nuclear testing in the desert near the city throughout the Cold War.

A few select remarks:

” NO NO NO to discarding hazardous waste in our backyard. I will move. This is simply Donald Trump bullying Nevada since he lost here.”

” We have to be known for solar energy, not for the nation’s discarding ground for (nuclear) waste.”

” We truly feel if it is opened here, we will leave Nevada. We have a child and do not want him to mature with in an environment with Yucca Mountain open.”

” Nevada does not have any nuclear centers for our power, so why should the concern be on us to accept the nuclear waste from states that do benefit from nuclear power? Any state that has a gain from nuclear power should have the obligation of handling the residues of that power. None of us would dispose our garbage on our next-door neighbor. The exact same must use between states.”

” I accompany the lots of that believe transport to the area and the actual storage of hazardous waste has not been proven to be a safe option.”

Today, the Sun is publishing a bundle of Yucca Mountain-related content that consists of letters, an editorial and an editorial cartoon on the issue. The staying letters have been forwarded to the Nevada interim legal Committee on High-Level Radioactive Waste, whose require public remarks at an April 27 conference prompted the Sun to welcome readers to sound off on the issue.

Quick Take: Finding Her Readers

Manuela Bowles (likewise known by pen name Manuela Williams) has actually managed to achieve in a couple of short years what lots of authors hope to achieve over the course of a lifetime– and all prior to she’ll get her undergraduate degree in English today. In addition to the 11 individual poems and stories different literary journals have actually scooped up for publication, independent press Birds Piled Loosely recently published a short collection (or chapbook) of Bowles’ poetry, Ghost in Woman Costume– placing her work alongside that of long-established poets with full-length collections under their belts. Bowles likewise works as a visitor reader for literary journal Carve Publication, reviewing and recommending the work of her peers for publication.

Bowles is likewise a proficient academic writer and scientist. She won a 2015 UNLV University Libraries Lance and Elena Calvert Undergrad Research Award as a junior for her paper ” Margaret Atwood and the Ramifications of the Word’ Love, ‘” where she explored the representation of perfect romantic love in Western literature and Atwood’s rejection of that suitable in the author’s work.

When did you begin composing, and when did you realize you wished to pursue it as a profession?

I’ve written stories and poems since I was a kid and was constantly encouraged by my parents and teachers. I in fact began college as a biology major, however throughout sophomore year, I chose to reassess my profession course. I switched my significant to English after I took a number of courses with English teacher Amy Green, who truly values students’ writing and perspectives. She helped me see the worth in my own work, which solidified that writing is exactly what I love and wish to do.

Who is your preferred author and why?

My preferred author is Margaret Atwood. She is among the very first poets I ever checked out. I like her since she’s to the point and addresses concerns that matter to females.

Is that how you came to pick the topic for your award-winning term paper?

I ‘d written an essay on Atwood’s poem “Variations on the Word Love” for the Blogging about Literature course Dr. Green was teaching. Dr. Green liked my essay and encouraged me to broaden upon it for the Calvert Award application.

What was your research study experience like?

Dr. Green assisted direct me through the research procedure by pressing me to find unknown resources and think more deeply about my subject. At one point, I connected to a Canadian library’s unique collections that housed an one-of-a-kind Margaret Atwood archive. They sent me this big file consisting of publication and newspaper articles with Atwood’s notes in the margins that she had utilized to research her own books and poems. This is an example of how research for academic and innovative writing doesn’t differ as much as one may think. In creative composing you’re continuously checking out other individuals’s work while attempting to best your own. You’re still studying and discovering. I was so delighted when I got the materials, I read them all in one sitting.

What do you think of The Handmaid’s Tale series on Hulu?

When I first heard that Hulu was coming out with the series, I was unbelievably delighted and enthusiastic. The initial movie, which premiered in 1990, was not very well carried out in my opinion. I was dissatisfied that the movie didn’t do the book justice, so I had high expect the new Hulu series. I haven’t seen much of it yet but am planning on binge-watching the entire series once the semester is over. From the little clips I have watched so far, I can inform that the series is going to be equally parts horrifying and captivating.

What would you state are the secrets to your successes, both creatively and academically?

Having a really supportive family and great mentors at UNLV has absolutely helped me achieve my achievements. In addition to Dr. Green’s assist with research study, I have actually gotten great deals of support as a student worker at Lied Library. Angela Ayers, my supervisor and executive assistant to the dean of the University Libraries, actually appreciates trainees and has actually motivated me in my scholastic and creative pursuits.

Pursuing creative writing needs strength. Unfortunately, I’ve had individuals tell me I couldn’t compose or I wasn’t prepared to send my work for publication. It was preventing in the beginning, however then it stired a fire in me to push myself and show them wrong. That’s how I connected with Raegen Pietrucha, who is a released innovative writer and director of communications in UNLV’s Department of Research and Economic Advancement. She offered me with assistance on innovative writing and publishing processes.

As soon as you begin sending work, however, you need to get used to inescapable rejections. Those can be difficult to deal with. The very first story I aimed to get released was turned down by a number of journals prior to it found the best house. The assistance of my household and mentors at UNLV helped me cope with rejections and celebrate my successes.

What impact do you hope your writing will have?

I hope my work will inspire people to utilize writing as a tool to attend to whatever they might be having problem with. I think composing and literature can have a huge influence on society because method. For me, writing is a mechanism of survival. The female body, the relationships we have with our bodies, and psychological health concerns are all of interest to me as an author.

Exactly what’s next on your accomplishments order of business?

I ‘d like to go to graduate school for imaginative writing and get an education certificate. I want to deal with kids to teach them about literature and writing since it’s important to develop that gratitude of the craft early and support them in their interests.

I also wish to begin my own literary publication at some point. My goal is to find new authors and showcase their work, which I already do a little bit of as a guest reader for Carve.

What guidance would you provide striving writers?

Don’t let anyone inform you that you cannot write. Strive, believe yourself, and understand that your writing will eventually discover its reader.

Excerpt from the chapbook Ghost in Girl Outfit by Manuela Williams:

“ghost in girl costume”

she is permitted to cut
2 eyes out of a pale sheet
slip it over her strong body
as if there is nothing
in skin to pinch

she is enabled to roam
moldy corridors during the night
making “ooooo” sounds

everyone will be frightened at first
but then giggle since
silly, spirits aren’t real

however the minute I aim to be something
other than slinking pastel ectoplasm
suddenly, I’m a jerk
my unfortunate tunes are ear sores
brushing an icy
tendril throughout a blood-warmed cheek
unimaginable

I tried
a long time ago
the most odd shade of murder red lipstick
however when I pushed the color to my lips,
my non-flesh
swallowed it whole

for 8 years I existed
with random bits of makeup
floating around in my body:
the unusual lipstick, a clumpy mascara wand,
and a whole combination of plum eye shadow

I try to be a little bit more
than exactly what I am on a daily basis:
irrelevant fog
tapping on a girl’s windscreen or dust
living under a sagging bed

I prefer to think
one year, one century
I will stroll into a stylish craft store and
utilize all my gathered vouchers to buy
quite felt and hair-colored yarn

I will make myself an outfit
then I, too, will make “ooooo” sounds

everybody will question who the ghost girl is
and where they can get one

how they can be one

The poem “ghost in lady costume” initially appeared in The Blue Route.

Star chef Ben Vaughn takes readers along his ‘Southern Routes’.

Image

Courtesy

Food Network star chef and restaurateur Ben Vaughn.

Tuesday, Sept. 22, 2015|10 p.m.

Food Network Star Ben Vaughn
Food Network star chef and restaurateur Ben Vaughn.Introduce slideshow “

I spent the better part of 2014 taking a trip throughout the Southeast trying to find the very best food at the best family-owned mom-and-pop restaurants in the South. The end result was the production of my book “Southern Routes,” which was launched recently and– shameless plug alert– is offered now on Amazon.

“Southern Routes” isn’t really just a “best of” series of great and secret dishes gathered during my journey across the South, but rather a collection of stories. Stories about people who own restaurants that are culinary landmarks; people who commit their lives making fantastic food.

For some, the word “Southern” conjures small-minded stereotypes of an amusing sounding accent or that Southerners are uneducated hillbillies. Antiquated viewpoints and bigotry will certainly always exist. “Southern Routes” is about the rich and lively culture of the places and stories of individuals who are bring the Southern banner through food.

Eventually, Southern food has to do with history. It has to do with heritage. Modern Southern culinary can trace its roots back a couple hundred years to a time when subsistence agriculture was the norm. Many people were bad, and they grew what the ground would permit and what they had to survive.

This functional concept then changes and permutates over generations and becomes what we understand now as farm-to-table or a strong dependence on fresh and seasonal active ingredients that is embedded in Southern cuisine. What was as soon as functional ends up being cultural in time.

Proteins were pricey. If you had a cow, you ‘d likely have a milk cow that was used for milk and butter. When it came time to slaughter a pig, it was a public occasion. Individuals would collect as a neighborhood, generally on Sundays after church, and everybody would share in the bounty.

Modern refrigeration hadn’t been created, and an entire hog would be far too much food for one household. So, functionally, it made good sense to share with everyone; otherwise, most would go to waste. This becomes exactly what we understand now as a “ya’ll come” culture of signing up with for huge meals. It likewise was the birth of exactly what we know of as “whole hog” celebrations in the Carolinas, Tennessee, Alabama, and so on

. Due to the fact that the conservation of food was vital to day-to-day survival, treating meats prevailed throughout the South. The practical preservation of ham by curing it with salt, or later on sugar, develops nation ham and sugar-cured ham, 2 pillars of Southern food.

There’s an entire modern cottage industry in Kentucky based entirely on fantastic hams that you can order online and have actually shipped right to your door. Another significant method for treating meat? Smoking it. This practical practice would, obviously, be the groundwork for a genre that is interwoven into Southern cooking and culture: barbecue.

As for “huge nation” breakfasts? If you were going to be working 15 hours of daytime out on the farm, your body would require fuel through proteins and carbs to obtain you through the day. Now a huge breakfast on the weekend is the prelude to seeing football and a midday nap! What was once practical becomes cultural gradually.

All of that to state Southern food isn’t really appealing since of its historic heritage and heritage. That’s not something we think about when we cook or consume. Rather, it’s enticing since it tastes excellent. It’s comfort food. However exactly what is comfort food? I want to consider it as the crossway of taste and memory.

Comfort food, like Southern food, is rooted in history and heritage, the only distinction being home cooking is individual history and heritage. Biscuits are comfort food for me because I have actually treasured childhood memories of my grandma hand-making biscuits every Sunday. For you, it may be mashed potatoes or fried chicken.

Southern food can be a million active ingredients utilized in a million methods. It’s not all simply fried chicken and black-eyed peas. Southern chefs and cooks all interpret in a different way with a couple typical threads that tie it. Ultimately, Southern food is fresh components, terrific technique and, most notably, it’s the memories we make and the stories we share all while commemorating fantastic food.

In our contemporary society, consuming isn’t really almost making it through any longer. It also is about the experience. What was as soon as functional becomes cultural with time.

Ben Vaughn is a chef, author and TELEVISION character commonly referred to as a host for the Food Network. Ben’s most current book, “Southern Routes,” narrates his journey to discover the best-kept food secrets in the South from the Carolinas to Texas. “Southern Routes” is released by HarperCollins.

Ben lives in Tennessee and functions as CEO and culinary director for his restaurant group Fork Knife Spoon. Ben’s new brand of Southern Kitchen food trucks struck the streets in Las Vegas. Follow all the action from the mobile kitchen area @SoKitchenLV. @BenVaughn likewise is the host of “The Breakfast Program,” a TELEVISION series that premieres in the fall.

Robin Leach of “Lifestyles of the Rich & & Famous” popularity has been a journalist for more than 50 years and has actually spent the previous 15 years offering readers the inside scoop on Las Vegas, the world’s premier platinum playground.

Follow Robin Leach on Twitter at Twitter.com/ Robin_Leach.

Follow Las Vegas Sun Home entertainment + Luxury Elder Editor Don Chareunsy on Twitter at Twitter.com/ VDLXEditorDon.