Tag Archives: restaurant

Bon Jovi'' s restaurant offers totally free meal to furloughed workers

Jon Bon Jovi

< img class =" picture" src=" /wp-content/uploads/2019/01/AP19021447311500_t653.jpg" alt =" Jon Bon

Jovi” title=” Jon Bon Jovi”/ > Wayne Parry/ AP In this Oct. 19, 2011, file photo, rock star Jon Bon Jovi beings in his JBJ Soul Cooking area community restaurant in Red Bank, N.J.

Monday, Jan. 21, 2019|7:52 a.m.

RED BANK, N.J.– A restaurant owned by artist and New Jersey native Jon Bon Jovi is providing free meals to local government workers and their families during the federal government shutdown.

JBJ Soul Kitchen in Red Bank announced on Facebook it will provide the complimentary meals to furloughed workers Monday between 12 p.m. and 2 p.m.

. The meals are a result of a partnership between Gov. Phil Murphy’s organization the Phil and Tammy Murphy Household Structure.

JBJ Soul Kitchen opened in 2011, and the restaurant permits customers to pay a contribution or volunteer to spend for their meals.

Raising Cane’s opening initially east valley restaurant

RaisingCanesJobs.com(look for Las Vegas). Raising Walking cane’s is understood for its fresh, never-frozen chicken fingers, secret-recipe Cane’s sauce, crinkle-cut french fries, coleslaw, Texas toast, newly brewed sweet tea and fresh-squeezed lemonade.

Brewed Awakening: Starbucks, Dunkin' ' Brands Try to Keep Clients Out of The Restaurant And In The Car

Starbucks Corp. and Dunkin’ Brands Group wish to keep customers in their cars and from their restaurants, fundamentally altering the way the companies establish their property.

The two biggest coffee-themed restaurant chains in the country are aggressively including drive-thru lanes to deal with mobile purchasing. Dunkin’ Brands Group is investing $100 million this year on devices and innovation, consisting of building or remodeling 50 drive-thru stores that also include modern-day interiors and digital menu boards. The business, based in Canton, MA, expects 75 percent of the around 1,000 dining establishments it prepares to open by the end of 2020 will have a drive-thru lane.

Sales are 40 percent greater at Dunkin’ shops with drive-thru lanes, and 25 percent to 30 percent greater at comparable Starbucks stores.

Starbucks, which last month announced it would close 150 stores, opened 180 brand-new outlets in the U.S. throughout the 2nd quarter of 2018. Its U.S. real estate method will concentrate on new shops, mainly in rural places in the Midwest and South instead of large city locations such as Seattle and Manhattan, said Chief Operating Officer Rosalind Brewer throughout a profits call. The business has a “considerable opportunity for shop expansion in lower-cost markets,” Maker stated, noting that stores in cities have higher labor and rental costs.

Eighty percent of brand-new Starbucks areas will likewise have a drive-thru lane; many will not have interior seating, leading to a much smaller shop footprint. On its site, Starbucks lists development procedures for its new shops, consisting of traffic and indication requirements and lot size. A lot of the new Dunkin’ stores will feature 2 drive-thru lanes, one for mobile pre-orders through the Dunkin’ app.

The new focus is a “substantial change in transformation to guarantee relevance for generations to come,” Dunkin’ Brands Chief Executive David Hoffman told financiers during a conference call on July 26.

Starbucks will evaluate a new store idea early next year in Austin, Texas, including digital menu boards, prior to rolling out the brand-new design across the country.

Dunkin’ Donuts runs almost 12,000 restaurants around the world and has said it wishes to add 9,000 more in the next years. Seattle-based Starbucks, which is on track to open 2,300 brand-new shops around the globe this year, has more than 28,000. About half of those remain in the United States

Chipotle'' s Restaurant Closings, HQ Move Cuts Into Its Earnings

Imagined: Brian Niccol, chief executive officer of Chipotle Mexican Grill.Chipotle Mexican Grill said closing fast-casual dining outlets and moving its headquarters from Denver to workplace in California is harming its bottom line. The restructuring costs belong to an anticipated$ 115 million to

$135 million in charges that should mainly be made a note of by the end of the year, Chipotle Chief Financial Officer Jack Hartung informed financiers, though the costs of ending some shop leases could bleed into 2019. Chipotle reported net income of $46.9 million for the 2nd quarter after $33.4 million in costs associating with dining establishment property disability, corporate restructuring and legal costs, representing an almost 30 percent drop from the net income it notched in the 2nd quarter of 2017. Chipotle announced the head office relocation in May, though it had formerly rented 152,000 square feet at 1144 15th St. to house its headquarters. That space is now offered for sublease and Denver will lose 400 jobs in the relocation as office workers are either laid off or provided relocation plans. Chipotle announced in June it would

close 55 to 65 improperly performing stores nationwide, therefore far has closed about half of those, President Brian Niccol said, though he did not specify which locations had actually been shut. While those underperforming shops are shut down,

Chipotle has actually opened 34 brand-new stores in the last quarter. In total, the chain runs 2,467 dining establishments worldwide. Earnings prior to restructuring costs was$80.2 million, a year-over-year increase of 20.2 percent. On a per-share basis, revenues worked out to$1.68 including the charges and $2.87 excluding them, beating Wall Street expectations of$2.76. Quarterly earnings at Chipotle, which is based in Denver until it finishes its business relocation to Newport Beach, CA, at the end of this quarter, increased 8.3 percent year-over-year to $1.27 billion. Executives indicated decrease costs, particularly for avocados, and enhancements in the company’s new

digital purchasing platforms as reasons for enhanced profits.”While we made development throughout the quarter with specific strength in digital sales, I firmly believe we can

speed up that development by executing our reorganization and our strategy to win today and cultivate tomorrow,”Niccol said in announcing the revenues.

Star chef Robert Irvine and the Tropicana launch Las Vegas Restaurant Week


< img class=" photo" src

=” https://photos.lasvegassun.com/media/img/photos/2018/06/16/IrvineCookout_PowersImagery_t653.jpg?214bc4f9d9bd7c08c7d0f6599bb3328710e01e7b” alt=” Image”/ > Powers Imagery Chef Robert Irvine supports the bar at the second annual Summertime Cookout to kick off Las Vegas Restaurant Week.

Sunday, June 17, 2018|midnight

Chef, restaurateur and TV personality Robert Irvine connected with regional food back 3 Square from the moment he touched down in Las Vegas, even before he opened Robert Irvine’s Public House at the Tropicana last summer. The former serviceman in the U.K. Royal Navy is understood for his devotion to charitable causes and his fellow veterans and active military, and when he discovered 3 Square’s exceptional work battling cravings in Southern Nevada, he was hooked.

‘ Summertime Cookout’ Introduce slideshow” That’s why Irvine was thrilled to introduce Las Vegas Restaurant Week for the second straight year with the Summertime Cookout occasion at his Strip dining establishment on Thursday, which raised more than$ 18,000 for 3 Square.” I’m delighted to kick it off however I’m more fired up that we have a group of

individuals that have the exact same concept of exactly what philanthropy is,” Irvine said.” It does not stop you from enjoying but you understand it’s going someplace great and that’s the most vital part of this. In 2015 we had 300 people who had a remarkable time and talked about it for six months, however more notably it raised a great amount of loan for Three Square. I like it.” Now in its 12th year, Restaurant Week ranges from June 18 through June 29 and partners with more than 150 local restaurants to use special affordable menus with portions of proceeds benefiting the food bank. Robert Irvine’s Pub, for instance, will be serving a three-course supper for$ 40 with dish alternatives including pulled pork poutine, fish and chips, steak and Guinness pie and Banoffee pie. To search all the Las Vegas Restaurant Week menus and book at participating restaurants on and off the Strip, check out helpoutdineoutlv.org. Irvine’s help didn’t stop with the Summertime Cookout. Earlier that day the star chef made the rounds doing demonstrations and making appearances at regional TV stations withThree

Square executive chef John Hilton. “We did his first cooking demos on TV and he was a little anxious,” Irvine stated.” But if you have actually seen exactly what they do at 3 Square, 15,000 meals a day, I do not know numerous chefs can do that. We do it in the military but not with few personnel and lots of great volunteers. It’s a huge offer.”

Take 5: Restaurant outdoor patios that are perfect for a springtime check out


Steve Marcus A set of Goldendoodles, 7-year-old Cody, left, and Tettley, 2, wait as their owners have lunch at the Lazy Pet Dog Restaurant in Downtown Summerlin Sunday, Feb. 7, 2016 )

Saturday, March 17, 2018|2 a.m.

With any luck, these next couple of weeks will bring some ideal days to the Las Vegas area– not too hot, not too windy.

There are numerous methods to take pleasure in Las Vegas’ all-too-brief spring, from hiking our trails to visiting our parks and destinations– but nearly all of them ought to include a meal at a dining establishment with welcoming patio area seating. Here are five:

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the very best off-Strip dining establishments in Las Vegas.

Marche Bacchus The French cuisine served at this west side hideaway is legit– filet mignon with a foie gras red wine decrease, lobster salad croissant, truffled goat cheese Napoleons and more. However as great as the food is, the outdoor patio– a picturesque lakeside terrace that can really be called an out-of-Vegas experience– nearly exceeds it. You’ll wish to take a cab or ride share out here, get a bottle from the adjoining wine store, and make a mini-staycation of it. 2620 Regatta Drive # 106, 702-804-8008.

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Lazy Pet

This Town Square/Downtown Summerlin favorite dishes out rib-sticking American chow– bison hamburgers, sundried tomato pesto pasta, cobb salad– and a weekend breakfast that consists of such cannot-miss plates as Bananas Foster French toast. But the real tourist attraction here slouches Pet’s patio, where your canine buddies are allowed, even encouraged, to dine with you. Their menu is a bit more minimal– hamburger patties, chicken breasts and brown rice– however they’ll like it anyway. Downtown Summerlin: 1725 Festival Plaza Dr., 702-727-4784; Town Square, 6509 Las Vegas Blvd. South, 702-941-1920.

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Mon Ami Gabi

Take pleasure in croque monsieur, salad maison and salmon with fingerling potatoes in the shadow of Vegas’ scaled-down Eiffel Tower at this Paris Las Vegas preferred. Honestly, this place is better with out-of-town visitors– it’s the most civilized place for viewing the Bellagio’s water fountains, by far– however in some cases it’s fun to go here and just pretend you’re visiting this city for the very first time. 3655 Las Vegas Blvd. South, 702-944-4224.

Kitchen Table

Dining on Cooking area Table’s gardenlike patio area is frequently a matter of requirement: The wait on breakfast at this precious Henderson dining establishment can be a long one. But it’s definitely worth it for the time spent at a shaded table, talking with family and neighbors … and for the pork belly benedicts, buttermilk pancakes and chile Colorado, all which are positively remarkable. 1716 W Horizon Ridge Pkwy # 100, Henderson, 702-478-4782.

Carson Cooking area

The concept of a dynamic Downtown Las Vegas is perfectly embodied in this indoor-outdoor restaurant and bar, developed into a previous hotel. The fare is advanced comfort food– attempt the bacon jam or black rice and oxtail risotto, we beg you– and you have an option of outside settings in which to enjoy it: a stylish roof patio area with a bar, or a confined courtyard with a fire pit. 124 S Sixth St # 100, 702-473-9523.

Aria to add Catch seafood and sushi restaurant

MGM Resorts International revealed on Friday it will close the Bar Masa and Tetsu restaurant area on April 2 near the lobby at Aria in order to bring a brand-new restaurant, Catch Las Vegas, to the resort this fall.

New York-based restaurateurs Eugene Remm and Mark Birnbaum developed the EMM Group in 2006 and opened Catch in Manhattan’s Meatpacking District in 2011. The restaurant is understood for sophisticated-yet-approachable food, contemporary performances of timeless seafood preparations served in an interactive environment. Signature dishes consist of truffle sashimi with tuna, hamachi, chili oil, ponzu, caviar and black truffle; the Catch Roll with crab, salmon and miso honey; and a 2.5-pound Cantonese lobster flavored with sake, oyster sauce, scallions and garlic.

“Launching Catch in Las Vegas will even more raise Aria as one of the city’s premier dining locations,” stated MGM Resorts International Senior Citizen Vice President of Food && Drink Ari Kastrati. “Having actually been a fan of exactly what they have actually carried out in New York City and Hollywood, we jumped at the opportunity to bring Catch to Aria. The vibe of the space is fantastic and will use extraordinary experiences for our guests.”

Bar Masa, another New york city transplant, is among Aria’s original dining establishments, an upscale Japanese dining establishment opened in late 2009 by chef Masayoshi Takayama. It added the teppan experience Tetsu in 2012. With the shift to Catch, Aria will have just a couple of original restaurants that have not been renovated: Julian Serrano Tapas, Lemongrass, Sage and Blossom.

Pregnant female using crop top says she was denied service at restaurant

Charisha Raylee Gobin said she was denied service at a Washington state restaurant because of her outfit. (Source: Charisha Raylee Gobin / Facebook Screenshot)< img src=" /wp-content/uploads/2017/09/14850805_G.jpg" alt= "Charisha Raylee Gobin stated she was denied service at a Washington state restaurant since of her outfit.( Source: Charisha Raylee Gobin/ Facebook Screenshot)"

title=” Charisha Raylee Gobin said she was rejected service at a Washington state restaurant since of her clothing.

( Source: Charisha Raylee Gobin / Facebook Screenshot)” border=” 0″ width= “180”/ > Charisha Raylee Gobin said she was rejected service at a Washington state restaurant because of her clothing. (Source: Charisha Raylee Gobin/ Facebook Screenshot). (MEREDITH)– A pregnant woman stated she was denied service at a Washington state restaurant due to the fact that her belly was showing. Charisha Raylee Gobin stated a waitress booted her from the Buzz Inn Steakhouse since her attire violated the” no shoes, no shirt, no service” policy, The Tacoma News Tribune reports. Gobin, who’s seven-months pregnant with twins, took an image of her attire outside the restaurant and published it to Facebook on Sunday.

” I was simply rejected service at the Buzz Inn on State Opportunity in Marysville for my clothing. I’m breaching the health code,” she composed in the caption.

Her post was later on erased.

The dining establishment server stated she would have asked anybody in the same top to conceal, according to < a href="

http://www.kiro7.com/news/local/marysville-restaurant-denies-pregnant-woman-service-for-wearing-crop-top/603188922″ target=” _ blank ” > KIRO 7. After getting backlash online, the dining establishment released an apology on its official Facebook page: We best regards apologize for the misconception and will cover with all personnel regarding how to not extremely enforce a guideline that is meant to make all visitors feel comfy. The server in question has been with our company and a great staff member for almost Twenty Years and was attempting to utilize her best judgement and by no ways was aiming to be demeaning to the guest. Once again our genuine apology for misunderstanding.

Click on this link to read the dining establishment’s apology.

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