Tag Archives: takes

Intrepid Hospitality Student Takes on UNLVino

Greg Lee isn’t really your typical college senior. In between working as a dishwasher at 14 and introducing his UNLV career 15 years later on, Lee handled to consume his way across Spain, mix mixed drinks in Australia, and brew saké in Japan. He even took a break from the kitchen area to climb up Mount Kilimanjaro to raise money for education in Africa.

And though Lee’s pressing curiosity about the world has immeasurably enriched his culinary education, he always wanted to land the sort of formal education that makes for effective entrepreneurs.

” My imaginative side was currently there, but I required instructions on how to run an effective service,” states Lee, who prepares to one day own a Spanish restaurant.

Finding His Path

At UNLV, Lee discovered an opportunity to master the nuts and bolts of the dining establishment organisation while pleasing his appetite for out-of-the-ordinary knowing experiences.So when the chance arose to work alongside 50 top local chefs at UNLV’s long-standing wine and food celebration, UNLVino, Lee was all in.

” It’s going to be a great time,” states Lee through a smile that rarely leaves the California local’s face.

This year’s “50 restaurants, 50 unique pairings” theme (a nod to the College of Hospitality’s 50th anniversary) is in ideal action with Lee’s long-lasting career plans.

” My objective is to operate at the world’s finest restaurants,” he says, “and by working UNLVino with some of the very best chefs on the planet, I’m one big step closer to that objective.”

In addition to providing support to getting involved restaurants, Lee and the other UNLVino management groups get hands-on experience developing menu items for the event’s food stations, handling volunteers, dealing with place set-up and marketing, and managing the annual silent auction. Proceeds from the occasion go to money scholastic scholarships for UNLV hospitality students.

Taking a trip the Globe

Like some other nontraditional hospitality trainees, Lee brings a depth of market savvy to the classroom– although Lee’s history reads more like something from a book. After earning an expert culinary arts certificate, he prepared at various hotspots around Los Angeles and after that for Wolfgang Puck in Las Vegas prior to triggering on an 18-month culinary adventure all over the world.

“I had many fantastic chances,” says Lee. “I cooked at the Blanche Bar in Australia, I got to compose cocktail menus for Drai’s club in China and Skyla in Broome, Australia, and was sponsored to go to south Japan to find out how to make saké at the famous Dassai factory.”

He confesses that pertaining to college as an experienced hospitality expert has its benefits. For something, he was available in with the understanding that there are no shortcuts in business– a truth, he says, that irritates a few of his classmates.

“Everyone wants to leap straight into management and move into the market; however they quickly recognize, book smarts will not provide the self-confidence you need to lead– not without experience.”

In keeping with that guidance, Lee remains immersed in the industry, investing most days in class and the majority of nights handling the dining establishment Off the Strip. He further divides his time functioning as president of UNLV’s Beverage Management Club and watching Bellagio food & & beverage executive Dominique Bertolone as part of the college’s industry coach program.

Just recently, Lee was able to explore his other passion– wine making– when the college sent him and a handful of other hospitality trainees on a four-day wine workshop in Napa Valley, courtesy of Trinchero Wineries.

“I have had big dreams ever since I was young, but UNLV has actually pressed me to wishing to end up being the very best that I can be,” says Lee. “I barely sleep, however I like every moment of it and don’t see myself decreasing at any time soon.”

Drunk man accidentally takes $1,600 Uber trip

(Meredith/KYW)– Kenneth Bachman did the responsible thing. He was at a party and knew he most likely shouldn’t drive home so he called an Uber. What he didn’t expect was the $1,600 costs he got.

Bachman was in Morgantown, West Virginia and needed to discover a way back to Gloucester County, New Jersey, which has to do with a five-hour drive.

[Click on this link to view the path on Google Maps]

He bought an Uber ride, which he stated he does not actually keep in mind doing, then dropped off to sleep in the cars and truck.

“I simply woke up in the Uber next to an old man simply telling me I was an hour out from Jersey,” Bachman told KYW. Once he made it home, he got the $ 1,600 costs.”I was $ 1,635 and some change,” he said. He likewise included that he mistakenly ordered the more pricey “Uber XL.”

Bachman paid his expense however stated he still needs to go back to West Virginia to obtain his bags.

___

Information for this article was provided by the CNN Wire and

KYW.

Chef Scott Simon takes control at Carson Kitchen area

One of Downtown Las Vegas’ preferred dining establishments now has a full-circle family connection in the cooking area.

“Carson Kitchen area would constantly be in my mind, that being Kerry’s last dining establishment and his tradition,” Scott Simon states throughout his first couple of weeks on the job. “To come back and work in a place that has Kerry’s spirit surrounding it, I’m certainly going to take the opportunity to be a part of it.”

Scott is 17 years below his coach, Las Vegas cooking icon Kerry Simon, who died in 2015. But Scott has been included with Kerry’s food and restaurants given that Scott’s teenage years, when his older sibling was currently a celeb called “the rock ‘n’ roll chef.”

“When I was maturing, I would be seeing TELEVISION, and Kerry would be on there. I would go through magazines, and Kerry would be in Bon Appétit or Wanderer. I looked up to Kerry.”

Scott cooked with Kerry at the Raleigh Hotel in Miami Beach, at the legendary Simon Cooking area & & Bar at the Acid Rock Hotel in Las Vegas, at Cathouse at Luxor and, most recently, at Chuck’s in Chicago. Returning to Las Vegas has been something of a homecoming.

“I spent 13 years here. It’s the longest location I have actually lived other than maturing in Chicago until I was 17,” Scott states. “I have the same love for this city as Kerry did.”

What makes this gig different is that Scott is jumping into an already developed eatery. Carson Kitchen, opened in 2014 in the refurbished John E. Carson hotel structure, stays a Downtown hot spot, so expectations are high.

Scott is well-aware of this difficulty. “There’s no denying that the location has been very successful. My outlook is to come in and discover all the elements, from preparation to every position on the line to seeing the total [vision] It resembles exactly what I did when I began [cooking] with Kerry.” Cycle, certainly.

Harry Connick Jr. takes Vegas to New Orleans at his Repetition Theater shows

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Erik Kabik Harry Connick Jr. at Encore Theater throughout his November 17 show.

wynnlasvegas.com.

Harry Connick Jr. takes a TELEVISION timeout for some musical nights at Wynn

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Chris Pizzello/AP Harry Connick Jr. at this year’s Daytime Emmy Awards.

Wednesday, Nov. 15, 2017|2 a.m.

Recording artist and star Harry Connick Jr. included a new title to his resume last year when he introduced his syndicated daytime talk show “Harry” on CBS. As it ends up, a talk program requires quite a bit of work. “I didn’t have a great deal of time to do much else due to the fact that we were figuring a great deal of stuff out,” he says, but he’s back onstage for 2 programs this weekend at Encore Theater. “Now I have time to play and I’m thrilled. I have fun with my band every day on the show but there’s nothing like taking it on the roadway, and I like Vegas and I like that space. I have actually always had an excellent time out there. Exactly what I love most is you can do nothing or you can do tons of things. There are many choices.”

Here’s the rest of my discussion with the New Orleans born pianist, vocalist, bandleader and more:

You’re getting your very own star on the Hollywood Walk of Fame next year. Congrats! It’s extraordinary. I’m simply blown away, because that’s something I’ve never ever actually thought of. It’s an incredibly pleasant surprise.

You’re being inducted with some excellent company: Snoop Dogg, Weird Al, Jack Black, Jennifer Lawrence, Richard Branson, and Erick McCormack, your co-star from “Will & & Grace. “That I didn’t know. That’s great.

Exactly what was it want to reprise your function as Leo in the “Will & & Grace” reboot? It was so fun despite the fact that I only did one episode. The cool thing was that it was nearly like time stopped– the set looks he same, the cast looks the exact same, much of the authors are back. It’s an experience I have actually never ever had before in program service. To be part of a huge hit like that one time is unusual, to have the experience twice was novel and I was thrilled to be welcomed back.

You’ve got a year of doing your daytime talk show under your belt. How has it progressed? We learned a lot the very first year. It was a time for us to discover exactly what we are aiming to say and the best ways to state it, and we attempted a great deal of various things and had a good time doing it. We kinda figured it out and were getting ready to opt for the 2nd year whether we got picked up or not, and we were lucky to get 5 Emmy nominations and got gotten [for another season], so I’m simply delighted. I feel like we understand the show and everyone is having a good time.

And you’re intending on having a fun time in Vegas? Me? For sure. The dining establishments out there, the shows, plus it’s a terrific household town … there are a lot of diverse things to do. If you want to you can just relax by the swimming pool, or you can see some remarkable entertainers. I like it out there.

You’re staying busy with TELEVISION however are you planning to get back in the studio to produce a new album at any time soon? I have some ideas floating around in my head. At some time in the future I’ll be making a record, and I’m also looking at scripts for movie and Broadway. I just need to choose exactly what the next thing is going to be and keep arranging through them. But it won’t be long prior to we’re back in the studio.

Harry Connick Jr. performs at Wynn’s Repetition Theater at 8 p.m. November 17 and 18 and December 1 and 2. For info, check out wynnlasvegas.com.

Twitter takes responsibility for Trump Twitter failure

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Josh Haner/ The New York City Times Donald Trump shows the Twitter app on his Samsung smartphone, in his office at Trump Tower in New York City, Sept. 29, 2015. Considering that he reshuffled his project’s management in August 2016, Trump’s group has aimed to impart a more disciplined approach. Twitter, nevertheless, has actually continued to be an outlet for Trump to vent without a filter.

Thursday, Nov. 2, 2017|7:37 p.m.

WASHINGTON– President Donald Trump’s Twitter account briefly disappeared Thursday night, but is now back up and running, according to the social messaging company.

Quickly prior to 7 p.m. Thursday, social media reports appeared that the president’s individual account, @RealDonaldTrump, was not available, offering the error message that the user “does not exist.” The account was restored by 7:03 p.m.

Twitter took responsibility for the blackout. In a tweeted statement, the company said Trump’s account was “unintentionally shut off due to human mistake” by among its workers. The account was unreachable for 11 minutes.

“We are continuing to investigate and are taking steps to prevent this from occurring again,” the business declaration continued.

A representative for the White House did not immediately react to ask for remark.

Giada takes the next action with Pronto at Caesars Palace

Giada De Laurentiis and Caesars Entertainment confirmed the other day that the TV food star is opening her 2nd Las Vegas dining establishment, Pronto, at Caesars Palace in early 2018, definitely not a surprise considering reports of her expansion have actually been spreading out practically all the method back to when she opened her Giada restaurant across the street at the Cromwell three years ago.

Other food-world celebs like Gordon Ramsay and Guy Fieri currently have several dining establishments at Caesars homes, however De Laurentiis states this 2nd job was never an inevitable conclusion.

“I was asked 6 months in and stated no, I was asked a year in and stated no, I was asked 2 years in and stated I do not believe so,” she states. “Then at about the two-and-a-half-year mark, in February or March, I heard this space was coming up. And I had to do a little fighting, [because] there were other individuals in the running for that area. But I believe for me, this is the next finest step.”

The area in Caesars Palace is presently inhabited by Payard Patisserie & & Restaurant, nearby to the Party Buffet, Rao’s Las Vegas and Mr Chow. De Laurentiis likes it for her new fast-casual idea Pronto due to the fact that there’s significant convention center traffic moving through that area regularly.

“Some people have said, ‘Why Las Vegas? You already have a dining establishment there.’ Yeah, I do, however it’s a fine dining experience, and I wish to have something that’s more grab-and-go, a little more casual, where families can take their kids and they don’t need to spend a fortune, and it’s still an intro to my food,” she states.

Pronto will serve De Laurentiis’ signature California-style Italian food with breakfast, lunch and supper choices in a hassle-free format and a variety of seating choices incuding counter, bar and lounge. “The experience will still exist,” she says. “I really desire it to have an excellent flow. I want visitors to be able to plainly see exactly what it is they can purchase, where they go to order, where they pay and where they get without any guessing video games. I desire them to smell the food being prepared, the paninis prepared warm in front of them. I want them to see the gelato bar and the espresso bar, which is exactly how we have espresso in Italy, and we’ll have barrels of wine with wine on tap for our aperitivo hour.”

Pronto’s open style is being produced by Starr Design, and like Giada at the Cromwell, it will take inspiration from De Laurentiis’ own house and her household’s influence; her grandpa is the late, legendary movie manufacturer Dino De Laurentiis and film posters embellish her original Las Vegas restaurant.

“At the end of the day, I do this to release originalities and concepts. I do not want to do the very same concept over and over,” she states. “I do not want to do this dining establishment [Giada] anywhere else, and it simply does not work anywhere else. [Pronto] could operate in a great deal of locations. That’s the future. That concept can be done in a lot of places if it’s succeeded, and if it does well.”

College student takes legal action against MGM Resorts after shooting on Vegas Strip

One October shooting victim Paige Gasper pictured here. (Courtesy: Abraham, Watkins) One October shooting victim Paige Gasper envisioned here. (Courtesy: Abraham, Watkins)

One October shooting victim Paige

Gasper imagined here.( Courtesy: Abraham, Watkins). LAS VEGAS( FOX5) -. A California college student is leading a claim versus MGM Resorts International and others after she was hurt in the 1 October shooting.

Paige Gasper, a student at Sonoma State University, filed a lawsuit against MGM Resorts International, Mandalay Corp., Estate of Steven Paddock and liability claims against Slide Fire, the maker of the bump stock gadget.

Gasper sustained deadly injuries in the shooting that night, inning accordance with a representative of a Texas law office dealing with the case, with shattered ribs and a lacerated liver due to a gunshot.

The lawsuit is declaring liability versus the celebrations mentioned, as mentioned in a release, with a press conference Wednesday to focus on a movement for modification – making places more secure and holding those accountable for cannot protect the innocent.

Steven Paddock opened fire to concertgoers at the Route 91 Harvest festival on Oct. 1; eliminating 59 while injuring 489 people.

Formerly, an lawyer representing families impacted by the Strip shooting said he is preparing yourself to submit a claim including the shooter, MGM, and music festival organizers.

Stay with FOX5 for ongoing coverage on this story.

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