(Meredith)– PFP Enterprises is recalling roughly 7,146 pounds of raw beef products that were produced and packaged without the advantage of federal examination, the United States Department of Agriculture’s Food Safety and Examination Service (FSIS) revealed Saturday.
The frozen and fresh beef products were produced on March 23-24, 2018. The following products are subject to recall: [https://www.fsis.usda.gov/wps/wcm/connect/b5b7ae4f-28aa-446b-904f-208f2a9d3e3e/028-2018-labels.pdf?MOD=AJPERES” target=”_blank”> View Labels] 5-lb. vacuum-packed frozen bundles of”BEEF SKIRT DICED FOR TACOS,” with a case code of 1470 in the upper left-hand corner of the label and a packaging date of 03/24/18.5-lb. vacuum-packed frozen bundles of “PRESEASONED BEEF FOR FAJITAS,” with a case code of 36989 in the upper left-hand corner of the label and a packaging date of 03/24/18 and a use-by date of 03/23/19. Varying weights of vacuum-packed packages of fresh “USDA OPTION ANGUS BEEF, FAJITA SEASONED STEAK, BEEF FLANK STEAK FOR FAJITAS,” a product packaging date of 03/23/18 and 03/24/18, an usage or freeze-by date of 04/18/18, and a product code of 567248261 in the upper left-hand corner of the case label.Varying weights of vacuum-packed packages of fresh “USDA CHOICE ANGUS, FAJITA SEASONED STRIPS, BEEF FLANK STRIPS FOR FAJITAS,” a packaging date of 03/24/18, and an usage or freeze-by date of 04/18/18, and an item code of 567248253 in the upper left-hand corner of the case label. The items based on recall have the facility number “EST. 34715” inside the USDA mark of evaluation.
These products were delivered to institutional and retail locations in Alabama, Arkansas, Indiana, Louisiana, Mississippi, Missouri, Oklahoma, Texas, and Wisconsin.
The problem was discovered on March 30, 2018, when evaluation personnel examined establishment records and identified that the establishment run on March 24, 2018, without examination.
There have actually been no confirmed reports of unfavorable responses due to intake of these products.
Anybody concerned about a reaction need to get in touch with a doctor.
FSIS is concerned that some product might be frozen and in customers’ freezers.
Consumers who have purchased these items are urged not to consume them. These items ought to be gotten rid of or returned to the place of purchase.
FSIS routinely carries out recall effectiveness checks to validate remembering firms notify their customers of the recall which actions are taken to make sure that the product is no longer offered to customers. When available, the retail circulation list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers with questions about the recall can contact Shane Fresh, vice president of quality control for Patterson Foods, at (817) 546-3561.
The online Electronic Consumer Grievance Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.