Wolfgang Puck’s Spago, the restaurant typically hailed as the genesis of Las Vegas’ dining renaissance, will close the Forum Shops at Caesars Palace place it has actually lived in because 1992 and reopen at Bellagio in spring 2018.
The current Spago will shutter sometime in 2018 and the new Spago will take the place of Bellagio fixture Todd English’s Olives, which will close this winter season.
“Just as Spago is credited with beginning the Las Vegas culinary transformation, Bellagio changed the casino-resort industry when it opened with the first collection of world-famous chefs and restaurants,” stated Wolfgang Puck in a statement. “My partners and I are thrilled to sign up with the Bellagio family and introduce our brand-new Spago to the thousands of international visitors the resort invites daily. We reimagined Spago in Beverly Hills more than Twenty Years ago and look forward to doing the exact same in Las Vegas.”
The new restaurant will be found along the Via Bellagio retail boardwalk and will use an outdoor patio with views of Bellagio’s water fountains. Architects Massimiliano Locatelli and Annamaria Scevola of CLS Architetti will develop the area with brass components, oak floors, leather chairs and couches and a bar and wine space lit by a neon light component.
The Wolfgang Puck Fine Dining Group operates restaurants around the globe consisting of Las Vegas’ Cucina at the Shops at Crystals, Cut at Palazzo, Lupo at Mandalay Bay, and Wolfgang Puck Bar & & Grill at MGM Grand and Downtown Summerlin.